Maria's Macaroni Tuna and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 22.2 g
  • Cholesterol: 302.5 mg
  • Sodium: 605.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.1 g

View full nutritional breakdown of Maria's Macaroni Tuna and Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    Macaroni, or Penne Pasta - 3 cup elbow shaped
    Best Foods Regular Mayonnaise, 1 cup
    Yellow Mustard .25 to .5 cup
    Baby Dill Pickles 8 pickles - diced
    Pickle juice .5 to 1 cup (to taste)
    Sliced Black Olives 4 tbsp
    Chunk White Albacore tuna, in water - 2-3 cans
    Fresh Chives, 4 tbsp chopped
    Chopped Eggs 8 large

Directions

Boil Pasta to Al Dente rinse and drain.
Mix all other ingredients in large bowl.
Mix cooled pasta with other ingredients.
Cool for several hours.

In the morning, add more mayo, mustard or pickle juice to taste and desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user RIALADY.

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