Nana's Meatloaf

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 20.5 g
  • Cholesterol: 109.2 mg
  • Sodium: 150.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Nana's Meatloaf calories by ingredient

Number of Servings: 10


    1 lb. ground beef
    1 lb. ground sausage, Leanest
    1 med. bell pepper, chopped fine
    1 med. onion, chopped fine
    2 large eggs
    1 cup of uncooked oats


Preheat oven to 350F.

In mix, mix together beef and sausage until well blended. Add eggs, pepper, and onions; mix well. Add oats and blend thoroughly.

Turn into a 13 " x 9 " pan. Shape into a loaf-shape. This is easier if you keep your hands damp with water.

Bake for 1 hour. Drain off any fats, and then let set for 5 minutes before slicing.


I occasionally like to cover the top of this with catsup before baking. Ummm....GOOD!

Number of Servings: 10

Recipe submitted by SparkPeople user TOPAZTOO.

Member Ratings For This Recipe

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    This is just like what Momma (former Mother-in-Law) used to make! Thanks! - 4/29/08