Nana's Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 290.5
- Total Fat: 20.5 g
- Cholesterol: 109.2 mg
- Sodium: 150.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 18.4 g
View full nutritional breakdown of Nana's Meatloaf calories by ingredient
Number of Servings: 10
Ingredients
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1 lb. ground beef
1 lb. ground sausage, Leanest
1 med. bell pepper, chopped fine
1 med. onion, chopped fine
2 large eggs
1 cup of uncooked oats
Directions
Preheat oven to 350F.
In mix, mix together beef and sausage until well blended. Add eggs, pepper, and onions; mix well. Add oats and blend thoroughly.
Turn into a 13 " x 9 " pan. Shape into a loaf-shape. This is easier if you keep your hands damp with water.
Bake for 1 hour. Drain off any fats, and then let set for 5 minutes before slicing.
Note:
I occasionally like to cover the top of this with catsup before baking. Ummm....GOOD!
Number of Servings: 10
Recipe submitted by SparkPeople user TOPAZTOO.
In mix, mix together beef and sausage until well blended. Add eggs, pepper, and onions; mix well. Add oats and blend thoroughly.
Turn into a 13 " x 9 " pan. Shape into a loaf-shape. This is easier if you keep your hands damp with water.
Bake for 1 hour. Drain off any fats, and then let set for 5 minutes before slicing.
Note:
I occasionally like to cover the top of this with catsup before baking. Ummm....GOOD!
Number of Servings: 10
Recipe submitted by SparkPeople user TOPAZTOO.
Member Ratings For This Recipe
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