Homemade Burrito Bowls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.4
- Total Fat: 3.9 g
- Cholesterol: 45.0 mg
- Sodium: 374.8 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 8.4 g
- Protein: 28.8 g
View full nutritional breakdown of Homemade Burrito Bowls calories by ingredient
Introduction
All the goodness of a restaurant bought burrito bowl, only healthier! All the goodness of a restaurant bought burrito bowl, only healthier!Number of Servings: 4
Ingredients
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1 can low sodium black beans
1 can green chiles
1/2 pound chicken breast
2 bell peppers
1 small onion
1 tsp. extra virgin olive oil
2 cups brown rice
1.5 cups lettuce
Directions
In a tsp. of EVOO, fry the peppers and onions.
Prepare 2 cups minute brown rice in separate pot.
Combine black beans and green chiles in a pot, heat, pour off liquid.
Bake, grill, broil, or use any other method of preparing your chicken breast and then slice into strips.
Combine beans/chiles, rice, peppers/onions, and chicken in a large bowl. Stir. Add fresh chopped lettuce.
Feel free to add salsa, guacamole, low-fat sour cream or cheese to taste...but remember, those are not factored into the nutrition info on this recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user TOADJODE.
Prepare 2 cups minute brown rice in separate pot.
Combine black beans and green chiles in a pot, heat, pour off liquid.
Bake, grill, broil, or use any other method of preparing your chicken breast and then slice into strips.
Combine beans/chiles, rice, peppers/onions, and chicken in a large bowl. Stir. Add fresh chopped lettuce.
Feel free to add salsa, guacamole, low-fat sour cream or cheese to taste...but remember, those are not factored into the nutrition info on this recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user TOADJODE.
Member Ratings For This Recipe
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