yogurt vanilla pancakes - 4 cakes per serving

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 5.8 g
  • Cholesterol: 57.8 mg
  • Sodium: 192.9 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.5 g

View full nutritional breakdown of yogurt vanilla pancakes - 4 cakes per serving calories by ingredient
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Number of Servings: 4

Ingredients

    * Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 8 oz (remove)
    * Milk, 1%, 1 cup (remove)
    * Egg, fresh, 1 large (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Vanilla Extract, 2 tsp (remove)
    * Baking Powder, .25 tsp (remove)
    * Baking Soda, .25 tsp (remove)
    * *Flour, white, 1.5 cup (remove)

Directions

Whisk together wet ingredients. Add dry ingredients. Whisk until smooth. For more crepe-like pancakes decrease flour by .5 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user GETTINHELTHY.

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