Jalapeno Poppers (baked)

Jalapeno Poppers (baked)

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 2.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 54.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Jalapeno Poppers (baked) calories by ingredient


Introduction

Jalapeno halves stuffed with cheese, then baked. Jalapeno halves stuffed with cheese, then baked.
Number of Servings: 24

Ingredients

    12 Jalapenos
    8 tbsp. Light cream cheese
    1 cup cheddar cheese
    Panko bread crumbs

Directions

Slice jalapenos in half, and wearing gloves carefully scoop out seeds and membrane. Place on a rack over a baking sheet lined with foil. Set aside.

In a bowl, mash cream cheese with grated cheddar. Mash the cheese mix into the hollowed peppers - overfill. Dip each popper face down into panko crumbs.

Bake in a 400 oven for 20 to 25 minutes. Watch for the last 5 minutes to make sure they don’t get overly brown.

Makes 24 appetizers.




Number of Servings: 24

Recipe submitted by SparkPeople user MACGHARVEY.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Tasty party recipe. - 9/30/20


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    Nice recipe - 9/29/20


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    Portion control - 9/26/20


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    Incredible!
    I very seldom give 5 stars to any recipe but this was GREAT! I did have to adjust the seasoning to my liking. I added garlic, white pepper and crushed red pepper flakes to the cream cheese. They took about 5-7 minutes longer to cook than stated but well worth the wait! Will def make again and again! - 9/23/20