The Best Ginger Snaps I've Ever Tasted
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 89.3
- Total Fat: 4.6 g
- Cholesterol: 8.4 mg
- Sodium: 73.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of The Best Ginger Snaps I've Ever Tasted calories by ingredient
Number of Servings: 36
Ingredients
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3/4 cup shortening
2 tsp. baking soda
1 c. sugar
1 tsp. ginger, ground
1/4 c. molasses
1 tsp. cinnamon
1 egg
1 tsp. cloves, ground
2 c. all-purpose flour
1/2 tsp. salt
Directions
Mix shortening and sugar together until light & creamy, then add molasses and egg. Mix dry ingredients together in a separate bowl and add gradually to the molasses mixture, stirring after each addition. Roll the cookie dough into balls and roll in sugar, then bake for 12-15 minutes in a 350 degree oven. Take them oafter after they're cracked on the top, but don't leave them until the look completely done because then they will be overdone.
Number of Servings: 36
Recipe submitted by SparkPeople user ELKCIP.
Number of Servings: 36
Recipe submitted by SparkPeople user ELKCIP.
Member Ratings For This Recipe
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