Tofu Ricotta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

View full nutritional breakdown of Tofu Ricotta calories by ingredient

Number of Servings: 8


    2 cloves garlic
    2 cups firm tofu, chopped
    3 tbsp. olive oil
    2 tbsp lemon juice
    1/2 tsp salt
    1 tsp miso
    1/4 tsp rosemary


In food processor, mince garlic
Add tofu, oil, lemon juice, salt, miso and rosemary
Process, using pulse button. Stop and scrape the sides of the food processor periodically. The mixture shouldn't be totally smooth, but more lumpy or granular, like real ricotta.

Number of Servings: 8

Recipe submitted by SparkPeople user ASTILLITANO.

TAGS:  Vegetarian Meals |