Ultimate Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 4.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 20.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Ultimate Chocolate Brownies calories by ingredient
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Easy to make and really satisfies your chocolate craving without being too sinful. Enjoy! Easy to make and really satisfies your chocolate craving without being too sinful. Enjoy!
Number of Servings: 40


    225g butter, melted
    200g of brown splenda (or more depending on your taste)
    1 tablespoon vanilla extract
    4 eggs
    225g plain flour
    140g unsweetened cocoa powder
    1 tsp salt
    1/4 tsp baking powder
    25g Ground Almonds


1.First, preheat the oven to 180 degrees C/ gas mark 4. Lightly grease and flour a 23 x 30cm baking tin.
2.Next, beat butter, sugar and vanilla. Add eggs one at a time.
3.Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again.
4.Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
5. Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.

Number of Servings: 40

Recipe submitted by SparkPeople user JANBIPPS.

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