Mexican Pizza

Mexican Pizza

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 5.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 567.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Mexican Pizza calories by ingredient


Salsa Topped Boboli Salsa Topped Boboli
Number of Servings: 8


    1-1/4 C Southwest Style Salsa
    1/2 C chopped onion
    1/2 C chopped green pepper
    1 C Red Kidney Beans
    3 oz. shredded Monterey Cheese
    1 Boboli


Top Boboli with salsa, then beans, onion, pepper, and top with shredded cheese.
Bake at 350 for 10-15 minutes.
One serving is 1/8 of a pizza.

Number of Servings: 8

Recipe submitted by SparkPeople user SNIKTAW.

Member Ratings For This Recipe

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    Gonna make it 1 & 1/4 Cups of salsa? - 2/4/11

    Reply from SNIKTAW (2/7/11)
    Yes -- 1 and 1/4 Cups of Salsa. I'll go edit my recipe! Thanks!

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    So good!! I mean really really yummy. I used black beans instead of kidney and I sprinkled some black olives on top. - 11/19/09

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    Very Good
    I used WW Boboli, black beans instead of kidney, and 2% Mexican Blend shredded cheese. I didn't even add the extra onion and pepper because I figured the salsa would have enough flavor. IT WAS AWESOME! Even my husband liked it, and he's so sick of beans...
    - 8/30/09

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    Very Good
    Very tasty! We topped off our slices with a dollop of sour cream. - 3/11/08

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    Very Good
    this sounds really really good...i think i might have to go and try it for dinner for either tonight or tomroow night! - 3/5/08