DEBAMK turkey bacon egg casserole


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 466.8
  • Total Fat: 24.0 g
  • Cholesterol: 614.2 mg
  • Sodium: 555.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 39.6 g

View full nutritional breakdown of DEBAMK turkey bacon egg casserole calories by ingredient
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Introduction

Egg casserole with turkey bacon and cheddar cheese. Can be served for breakfast or dinner. Egg casserole with turkey bacon and cheddar cheese. Can be served for breakfast or dinner.
Number of Servings: 2

Ingredients

    Turkey bacon, 93% lean, 4 slices
    Kraft 2% Mild Cheddar Cheese, 2 oz
    Egg, fresh, 6 large
    Hash Brown Shredded Potato 6 ounces
    Milk, nonfat, 1/2 cup

Directions

fry turkey bacon. Mix cheese, eggs, and milk together, fold in potatoes and bacon. Bake at 350 until done about 45 minutes.

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