Mexican Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.6
- Total Fat: 3.3 g
- Cholesterol: 21.5 mg
- Sodium: 231.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
View full nutritional breakdown of Mexican Cornbread calories by ingredient
Introduction
This is a meal in itself and is best served under pinto beans! It's wonderful for a vegetarian dinner. This is a meal in itself and is best served under pinto beans! It's wonderful for a vegetarian dinner.Number of Servings: 12
Ingredients
-
1 box corn bread mix
1/3 c milk
1 egg
1/2 c creamed corn
1/4 c pimentos, diced
1/4 c jalapenos, chopped
1/3 c shredded Mexican cheese blend
1 T sugar
Directions
Preheat oven at 400
Mix all ingredients in bowl. Let rest 5 minutes.
Grease muffin pans, fill each muffin slot half way.
Bake 20-30 minutes.
Makes 12 muffins. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user NALLIE01.
Mix all ingredients in bowl. Let rest 5 minutes.
Grease muffin pans, fill each muffin slot half way.
Bake 20-30 minutes.
Makes 12 muffins. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user NALLIE01.