Braised cabbage with apples

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 4.8 g
  • Cholesterol: 11.4 mg
  • Sodium: 58.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Braised cabbage with apples calories by ingredient
Submitted by:

Number of Servings: 8


    3 T unsalted butter
    1/2 medium white onion, thinly sliced
    1 carrot, halved lengthwise and cut into 1/2 inch pieces
    1 tsp caraway seeds
    1 T honey
    1 head green, red, or Savoy cabbage, cored and chopped
    1/2 cup apple cider
    2 T apple cider vinegar
    salt and pepper to taste


In a large pan, melt the butter, and then add onion, carrot, garlic, and apple. Saute until the onions are translucent, about 5 minutes. Add the honey and caraway seeds, toss to mix. Add cabbage and apple cider and stir to mix. Cover, stirring occasionally for 15-18 minutes or until the cabbage is soft. Add the vinegar and stir uncovered until the liquid has evaporated, 2 to 3 minutes. [Note: I had a lot of liquid from my cabbage, so I drained it when everything was mixed and soft.]

Season with salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYCITY.

Rate This Recipe