Shrimp and Mushroom Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.0
- Total Fat: 5.1 g
- Cholesterol: 33.4 mg
- Sodium: 310.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 7.1 g
- Protein: 12.3 g
View full nutritional breakdown of Shrimp and Mushroom Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 tsp Olive Oil
1/2 yellow bell pepper
1/2 orange bell pepper
1/2 red bell pepper
1/2 green bell pepper
Low Fat Cream of Mushroom Soup, 0.5 cup
Campbell's low sodium chicken broth, 1 cup
balsamic vinegar, 1 tablespoon
1 clove of garlic, minced
1 tbsp tony chacheres
1 tsp parsley
Whole Wheat Spaghetti, cooked (pasta), 4 cup
Olive Oil, 1 tbsp
Shrimp, cooked, 12 large
Directions
1. Heat 1.5 tsp of olive oil in large skillet over medium heat.
2. Slice peppers and saute until limp.
3. Add can of cream of mushroom, chicken broth, balsamic vinegar and seasonings.
4. Bring to boil and then reduce heat to low and cover.
5. In large pot, boil pasta as directed.
6. In a small skillet, add 1.5 tsp of olive oil and saute shrimp.
7. Plate 1 cup of pasta, add 1/4 cup of sauce and top with 4 shrimp.
8. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEYESONGOD.
2. Slice peppers and saute until limp.
3. Add can of cream of mushroom, chicken broth, balsamic vinegar and seasonings.
4. Bring to boil and then reduce heat to low and cover.
5. In large pot, boil pasta as directed.
6. In a small skillet, add 1.5 tsp of olive oil and saute shrimp.
7. Plate 1 cup of pasta, add 1/4 cup of sauce and top with 4 shrimp.
8. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEYESONGOD.