Shrimp and Mushroom Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 5.1 g
  • Cholesterol: 33.4 mg
  • Sodium: 310.9 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.3 g

View full nutritional breakdown of Shrimp and Mushroom Pasta calories by ingredient
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Number of Servings: 4


    1.5 tsp Olive Oil
    1/2 yellow bell pepper
    1/2 orange bell pepper
    1/2 red bell pepper
    1/2 green bell pepper
    Low Fat Cream of Mushroom Soup, 0.5 cup
    Campbell's low sodium chicken broth, 1 cup
    balsamic vinegar, 1 tablespoon
    1 clove of garlic, minced
    1 tbsp tony chacheres
    1 tsp parsley
    Whole Wheat Spaghetti, cooked (pasta), 4 cup
    Olive Oil, 1 tbsp
    Shrimp, cooked, 12 large


1. Heat 1.5 tsp of olive oil in large skillet over medium heat.
2. Slice peppers and saute until limp.
3. Add can of cream of mushroom, chicken broth, balsamic vinegar and seasonings.
4. Bring to boil and then reduce heat to low and cover.
5. In large pot, boil pasta as directed.
6. In a small skillet, add 1.5 tsp of olive oil and saute shrimp.
7. Plate 1 cup of pasta, add 1/4 cup of sauce and top with 4 shrimp.
8. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEYESONGOD.

TAGS:  Fish | Dinner | Fish Dinner |

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