Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.0
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 33.4 mg
Sodium 310.9 mg
Potassium 397.1 mg
Total Carbohydrate 43.3 g
Dietary Fiber 7.1 g
Sugars 1.0 g
Protein 12.3 g
Vitamin A 0.7 %
Vitamin B-12 4.1 %
Vitamin B-6 6.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 11.4 %
Copper 13.3 %
Folate 1.9 %
Iron 11.3 %
Magnesium 11.9 %
Manganese 96.8 %
Niacin 7.1 %
Pantothenic Acid 6.4 %
Phosphorus 14.7 %
Riboflavin 4.0 %
Selenium 61.1 %
Thiamin 10.4 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Mushroom Pasta

View the full Shrimp and Mushroom Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Mushroom Pasta

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

16 calories of Shrimp, cooked, (3 large)

11 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.75 serving)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

3 calories of balsamic vinegar, (0.25 tablespoon)


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