spanakopita - Greek Spinich pie
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 101.8
- Total Fat: 5.9 g
- Cholesterol: 27.4 mg
- Sodium: 198.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
View full nutritional breakdown of spanakopita - Greek Spinich pie calories by ingredient
Introduction
Olive Oil, .25 cup (remove)Onions, raw, 1 large (remove)
Garlic, 4 clove (remove)
*Frozen Spinich, 4 cup (remove)
Egg, fresh, 2 large (remove)
Ricotta Cheese, part skim milk, .75 cup (remove)
*Crumbles Fetta Cheese, 1.75 cup (remove)
Phyllo Dough, 13 sheet dough (remove)
Olive Oil, .25 cup (remove)
Onions, raw, 1 large (remove)
Garlic, 4 clove (remove)
*Frozen Spinich, 4 cup (remove)
Egg, fresh, 2 large (remove)
Ricotta Cheese, part skim milk, .75 cup (remove)
*Crumbles Fetta Cheese, 1.75 cup (remove)
Phyllo Dough, 13 sheet dough (remove)
Number of Servings: 24
Ingredients
-
Olive Oil, .25 cup (remove)
Onions, raw, 1 large (remove)
Garlic, 4 clove (remove)
*Frozen Spinich, 4 cup (remove)
Egg, fresh, 2 large (remove)
Ricotta Cheese, part skim milk, .75 cup (remove)
*Crumbles Fetta Cheese, 1.75 cup (remove)
Phyllo Dough, 13 sheet dough (remove)
Directions
to be added
Number of Servings: 24
Recipe submitted by SparkPeople user GREYBADGER.
Number of Servings: 24
Recipe submitted by SparkPeople user GREYBADGER.