Mexican Turkey Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 14.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 497.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Mexican Turkey Bake calories by ingredient


Introduction

A great dish, but a little higher in fats/calories than I would normally cook. A great dish for a "cheat day". Delicious. A great dish, but a little higher in fats/calories than I would normally cook. A great dish for a "cheat day". Delicious.
Number of Servings: 6

Ingredients

    *Ground Turkey "Carolina" - Entire pkg. (4 serv), 16 oz *Taco Bell - Taco Seasoning Mix (1 packet), 1 serving Yellow Sweet Corn, Frozen, 1 cup kernels
    *PictSweet Peppers and Onions, 1 serving
    Beans, black, 1.5 cup
    *Great Value Corn Tortillas (2 tortillas/52g), 1 serving BAKED INTO CHIPS, OR USE PREPARED TORTILLA CHIPS
    *Food Lion Natural Sharp Cheddar Cheese, 3 serving

    YOU CAN USE ANY BRAND, BUT I COPY AND PASTED FROM MY RECIPE CALCULATOR....LOL

Directions

Mix all ingredients except for cheese and corn torillas in pan, after cooking ground turkey.
Simmer for 10 minutes.
Place in baking pan. Sprinkle with cheese and broken up tortillas.
Bake on 350 for 10-15 minutes.

Makes 5-1 cup servings.

Number of Servings: 6


TAGS:  Poultry |