Tomato Orzo Soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Tomato Orzo Soup calories by ingredient
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Number of Servings: 14


    1 green pepper
    2 carrots
    2 sticks celery
    1 onion
    1 - 14oz can tomato sauce
    1/2 cup Epicure Chicken Bouillon or Oxo
    10 to 11 drops Tabasco sauce
    2 tsp Worcestershire sauce
    1/2 tsp garlic powder
    1 cup orzo noodles uncooked
    pepper and parsley
    11 cups boiling water


Fry vegetables in nonstick pan.

Add tomato sauce, chicken bouillon, garlic powder, Tabasco sauce and Worcestershire sauce to a soup pot. Add fried items. Simmer, covered 1 hour. Add noodles and cook 10 minutes. Add parsley and pepper.

Number of Servings: 14

Recipe submitted by SparkPeople user MEGS5939.

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Member Ratings For This Recipe

  • This was absolutely delicious! I decreased the Tobasco sauce a bit and used vegan bouillon instead. I will definitely make this again. - 4/15/09

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