Whirley Pop Kettle Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Whirley Pop Kettle Corn calories by ingredient
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A family favorite snack. A family favorite snack.
Number of Servings: 4


    1/2 cup unpopped popcorn kernels
    2 tbsp coconut oil
    2 tbsp sugar (raw turbinado sugar)


Place popcorn and oil in a Whirley Pop popcorn popper (old fashioned popper with a handle that stirs the popcorn). Cook on high heat - stirring constantly. When first kernels pop, add sugar. Continue stirring until it is too difficult to stir and you hear much less popping. Pour into a large bowl immediately. Salt and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIFERCLEMENT.

TAGS:  Snacks | Snack | Snacks Snack |

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Member Ratings For This Recipe

  • Very Good
    used air popper and just added the heated up oil and sugar. - 12/21/14

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