Taco Soup (KirstenE)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 10.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,108.5 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 19.6 g

View full nutritional breakdown of Taco Soup (KirstenE) calories by ingredient



Number of Servings: 10

Ingredients

    1 can kidney beans
    1 can white beans
    1 can Garbanzo beans
    1 lb cooked lean ground beef
    1 can sweet corn
    2 lg cans tomato sauce
    1 can stewed or chopped tomatoes
    4 tsp Taco Seasoning
    4 T minced

Directions

Cook ground beef. Drain beans and corn. Mix all ingredients in pot then combine with cooked beef. Heat on med. low for 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user KIRSTEN05.