Lowfat Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 4.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 225.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Lowfat Banana Nut Bread calories by ingredient


Introduction

Very tasty banana bread that is lowfat. Family cannot tell the difference. Very tasty banana bread that is lowfat. Family cannot tell the difference.
Number of Servings: 12

Ingredients

    1 3/4 cup sifted flour
    2 tsp. baking powder
    1/4 tsp. baking soda
    1/2 tsp. salt
    1/2 cup applesauce
    2/3 cup sugar
    2 eggs, beaten
    1 cup mashed bananas
    1/2 cups chopped walnuts

Directions

Preheat oven to 325 degrees. Sift together all dry ingredients. Cream sugar and applesauce. Add eggs and then stir in sifted dry ingredients. Beat in bananas until smooth. Stir in walnuts. Bake in greased loaf pan at 325 degrees for 50 to 60 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SKMCHALE.