Spanish Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.7
- Total Fat: 8.3 g
- Cholesterol: 28.4 mg
- Sodium: 450.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.5 g
- Protein: 9.5 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground beef
1/2 cup chopped onions
3/4 cup chopped green bell pepper
1 tsp salt
1/4 tsp black pepper
28 oz can stewed tomatoes
1 cup water
1 cup white or brown rice
Directions
-brown the beef in large skillet on medium high heat
-add onions and green peppers and saute
-add tomatoes and water, salt and pepper
-add rice and mix together
-simmer covered on medium low heat for 20 to 45 minutes depending on what type of rice was used.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_DI_1953.
-add onions and green peppers and saute
-add tomatoes and water, salt and pepper
-add rice and mix together
-simmer covered on medium low heat for 20 to 45 minutes depending on what type of rice was used.
Serves 4-6
Number of Servings: 6
Recipe submitted by SparkPeople user LADY_DI_1953.