Homemade Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 9.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Homemade Mayonnaise calories by ingredient


Introduction

Recipe is from book: EAT FAT TO LOSE FAT by MARY ENIG.
MADE WITHOUT WHEY: will keep for only 2 weeks.
Makes about 1 cup 99 calories per Tablespoon Recipe is from book: EAT FAT TO LOSE FAT by MARY ENIG.
MADE WITHOUT WHEY: will keep for only 2 weeks.
Makes about 1 cup 99 calories per Tablespoon
Number of Servings: 12

Ingredients

    1 egg
    1 egg yolk
    1 Tablespoon Homemade Whey
    1 tsp Dijon-style mustard
    1&1/2 Tablespoon fresh lemon juice
    1/4 c olive oil
    1/4 c sesame oil
    1/4 c olive oil

Directions

Place egg, egg yolk, mustard, salt, pepper, lemon juice and whey in a food processor. Process until well blended, about 30 seconds. With the motor running, add oil blend, drop by drop. Taste and check seasoning. You may want to adjust the salt and lemon juice. IF you ADDED whey, let mayonnaise sit at room temperature, well covered, for 7 hours before refrigerating. With Whey added, mayonnaise will keep several months and will become firmer over time. With out Whey mayonnaise will keep, refrigerated, for about 2 weeks.

Number of Servings: 12

Recipe submitted by SparkPeople user KATHY_GALE.