Chicken Burritos

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 3.1 g
  • Cholesterol: 6.9 mg
  • Sodium: 676.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken Burritos calories by ingredient


Introduction

Quick, easy, lowfat way to do mexican. Quick, easy, lowfat way to do mexican.
Number of Servings: 30

Ingredients

    5 LBS chicken breast, bonless, skinless
    4 cans fat free refried beans
    4 packages taco seasoning
    2 2/3 cup water (for seasoning)
    30 8" tortilla shells
    toppings if desired

Directions

Cook or boil chicken till tender. Cut or shread to your liking. Add taco seasoning and following package directions. Add refried beans and stir. Scoop onto shells and roll. Place seam side down on baking sheet and bake for 10 minutes at 350*, Can top with sourcream, salsa, lettuce and cheese. Great by itself though. I make large batches and freeze them. They are easy to reheat in the microwave for a quick easy meal when you are on the go!

Number of Servings: 30

Recipe submitted by SparkPeople user AMANDAC1975.