Ranch Dressing (Light)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.7
  • Total Fat: 1.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 60.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Ranch Dressing (Light) calories by ingredient


Introduction

Inspired by Elie Krieger. May need to add more or less lemon juice to taste. Can use lowfat buttermilk in place of the milk and lemon juice. Inspired by Elie Krieger. May need to add more or less lemon juice to taste. Can use lowfat buttermilk in place of the milk and lemon juice.
Number of Servings: 8

Ingredients

    1/2 cup fat free sour cream
    1/2 cup 1% milk
    2 T. light mayo
    1/2 T. lemon juice
    1/2 tsp. onion powder
    1/4 tsp. garlic powder
    salt and pepper to taste

Directions

Combine milk and lemon juice in a small bowl. Let sit for 15 min. It will become thick and taste tangy like buttermilk. Add more lemon juice if necessary.

In a separate bowl, whisk everything together, including milk mixture.

Add salt and pepper to taste.

Makes 8 servings, 2T. each.

Number of Servings: 8

Recipe submitted by SparkPeople user WINEMONKEY.