Deli-Style Rye Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Deli-Style Rye Bread calories by ingredient
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Number of Servings: 32


    3 c lukewarm water
    1.5 TBSP granulated yeast (2 pkts)
    1.5 TBSP kosher salt (I use a little less)
    1 c Rye Flour
    4.5 c unbleached, AP flour
    1 c wheat bran
    .5 tsp cornstarch
    Cornmeal for pizza peel
    cornstarch wash


Combine water, yeast, salt, caraway seeds. Add flours and wheat bran. Let rise for 2 hours. Separate into 4 loaves (or desired size) on peel and let rest for 40 minutes. 20 minutes before baking time preheat oven and stone to 450 degrees. Before baking combine cornstarch with .5 c water and whisk. Microwave or boil for about 1 minute until mixture appears glassy. Brush loaves with solution and sprinkle with additional caraway seeds and slash tops of loaves with bread knife. Slide loaves onto heated stone and bake for approx 30 minutes or until loaves are deeply browned and firm. Cool before slicing. 4 loaves render 8 slices each.

Number of Servings: 32

Recipe submitted by SparkPeople user SOUPYURT.

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