White Chocolate Cranberry Macadamia Nut Cookies

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 7.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 70.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of White Chocolate Cranberry Macadamia Nut Cookies calories by ingredient
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Number of Servings: 50


    3 cups flour
    1 tsp. baking soda
    3/4 tsp. salt
    1 cup (2 sticks) unsalted butter, softened
    1 cup, packed, brown sugar
    3/4 cup white sugar
    2 large eggs
    1 tbsp. vanilla extract
    1.5 cups dried cranberries
    10 oz. package of white chocolate chips
    1 cup coarsley chopped roasted macadamia nuts


Preheat oven to 350 degrees. In a large mixing bowl cream butter and sugars until fluffy. Add eggs one at a time and beat until incorporated. Add vanilla and beat until incorporated. Add flour, salt, and baking soda. Mix until well combined.

Using a spatula, add in the dried cranberries, white chocolate chips, and macadamia nuts. Mix well.

Drop by rounded tablespoons (or use a large cookie scoop) on a greased cookie sheet. Bake for 11 minutes, or until sides and top begin to brown. Let cool on cookie sheet for 2 minutes then transfer to wire racks.

Makes approximately 50 cookies.

Number of Servings: 50

Recipe submitted by SparkPeople user JEN8505.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    mmmmmmmmmmmm!!!!!!!!!!!! - 2/12/11

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  • Great! - 5/12/11

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  • LOVE LOVE LOVE this recipe!!!! It is so delicious & it's still great after 2 wks of baking (of course if kept in a ziploc/air tight container). The grocery store ran out of the white chocolate chips so I used chocolate kisses & just crumbled them into smaller pieces & it still turned out great!! :) - 3/16/11

    Was this review helpful?   yes  No
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