No Bake PB Chex treat
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 47.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 71.9 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
View full nutritional breakdown of No Bake PB Chex treat calories by ingredient
Introduction
Revised recipe found on SparkRecipes by CHIGIRL410. I needed to re-calculate with the ingredients that I will be using. Revised recipe found on SparkRecipes by CHIGIRL410. I needed to re-calculate with the ingredients that I will be using.Number of Servings: 16
Ingredients
-
1/4 c. splenda
1/4 c. lite corn syrup
1/2 c. Better n' Peanut Butter or Chocolate Better n' Peanut Butter
1 1/4 c. rice chex
Directions
Makes 16 1 inch drops.
Bring splenda and corn syrup to a boil and cook for 3 minutes.
Do not stir after coming to a boil.
Remove from heat, add peanut butter and stir until smooth.
Add cereal and stir to mix.
Drop into 16 inch balls onto cookie sheet and let sit until cool and firm.
Keep in a zip lock bag or air tight container. Does not need to be refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user SPARKEYES.
Bring splenda and corn syrup to a boil and cook for 3 minutes.
Do not stir after coming to a boil.
Remove from heat, add peanut butter and stir until smooth.
Add cereal and stir to mix.
Drop into 16 inch balls onto cookie sheet and let sit until cool and firm.
Keep in a zip lock bag or air tight container. Does not need to be refrigerated.
Number of Servings: 16
Recipe submitted by SparkPeople user SPARKEYES.