Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.5
- Total Fat: 10.8 g
- Cholesterol: 67.7 mg
- Sodium: 840.1 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 4.5 g
- Protein: 30.0 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Introduction
Can be prepared ahead for company, pot luck or picnic! Can be prepared ahead for company, pot luck or picnic!Number of Servings: 12
Ingredients
-
2 lbs of ground turkey
large onion
2 cans tomatoes with juice (or lg jar of spaghetti sauce)
2 cans tomatoe soup
1 lb of thin spaghetti
1 lb of cheddar and colby cheese
2 cans mushrooms
Directions
makes around 12 servings.
Brown turkey with seasoning and onion. Add tomatoe soup and simmer. Season with Italian season to taste.
Cook paghetti 9 min in boiling water. Dran and add tomatoes and mushrooms. Grate cheese or buy already shredded. Butter a long deep dish. Add a layer of spaghetti, then a layer of meat and then cheese. Continue and end with cheese. I usually get 2 sets of layers. Make ahead of time and let stand at room temp for an hour. Bake 45 min at 350 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLPHIL123.
Brown turkey with seasoning and onion. Add tomatoe soup and simmer. Season with Italian season to taste.
Cook paghetti 9 min in boiling water. Dran and add tomatoes and mushrooms. Grate cheese or buy already shredded. Butter a long deep dish. Add a layer of spaghetti, then a layer of meat and then cheese. Continue and end with cheese. I usually get 2 sets of layers. Make ahead of time and let stand at room temp for an hour. Bake 45 min at 350 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user BILLPHIL123.