Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 737.7
  • Total Fat: 37.8 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,689.8 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.5 g

View full nutritional breakdown of Penne Pasta with Ital Sausage, Ricotta Cheese and Marinara calories by ingredient


Introduction

Lasagne like casserole without the work. Lasagne like casserole without the work.
Number of Servings: 10

Ingredients

    Ingredients:
    *Barilla Mini Penne, 24 oz (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 6 cup (remove)
    *Italian Sausage, pork, 8 link, 4/lb (remove)
    Ricotta Cheese, part skim milk, 2 cup (remove)
    *2% mozarella Cheese, 3 cup (remove)


Directions

Cook penne until done. Mix in spaghetti sauce. Pour into casserole pan. Dot with teaspoons full of ricotta. Cook ital sausage and crumble it. Top noodle mixture with sausage. Top with moz. cheese. Bake until cheese browns around 30 mins at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user LIBBYGEO.