Treebeards Butter Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 439.1
  • Total Fat: 11.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 281.8 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Treebeards Butter Cake calories by ingredient


Introduction

Sinfully rich dessert. Easy to make and always a crowd pleaser. I'm always asked for the recipe. This is so rich you will want to cut the pieces small (you can always go back and get a second if you have to). Sinfully rich dessert. Easy to make and always a crowd pleaser. I'm always asked for the recipe. This is so rich you will want to cut the pieces small (you can always go back and get a second if you have to).
Number of Servings: 16

Ingredients

    1 box yellow or white cake mix (the one that says pudding in the mix)
    1 stick butter
    1 lb confectioners sugar
    4 eggs
    1 ts vanilla
    8 oz package of cream cheese

Directions

Mixes up box of cake mix, stick of melted butter, and 1 egg (room temp). The mix will be kinda dry. Press into a 13x9 greased pan with your fingers.
With your mixer combine 1lb of conf sugar, 3 eggs, 8oz of soften cream cheese and the vanilla.
Blend it till smooth. Pour on top of the cake mix mixture.
Bake at 350* about 45 minutes until the top just starts to brown.
Cool completely. Dust with conf sugar. Slice and serve. These are very rich so you make small slices.

Number of Servings: 16

Recipe submitted by SparkPeople user TYANNE64.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I have been making these for years and they are excellent. Can certainly agree that people ask for the recipe whenever I bring them. I cut mine into much smaller pieces than this serving size suggests - mine are probably about 45 pieces per pan. - 6/2/11