Avocado Cheese Dip

Avocado Cheese Dip
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 14.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 152.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Avocado Cheese Dip calories by ingredient



Number of Servings: 16

Ingredients

    2 8-oz pkgs cream cheese, softened
    1 1/2 cups Mexican shredded cheese
    1 black avocado (save seed)
    1 can Green chiles
    Garlic clove, mashed
    1 small onion

Directions

Combine all ingredients in food processor and mix thoroughly. Place in small serving bowl and place seed in the middle. Cover tightly with saran wrap if placing in refrigerator before serving.
Serve with raw vegetables or pork rinds.
Makes about 16 servings as an appetizer.

Number of Servings: 16

Recipe submitted by SparkPeople user MART1025.

Member Ratings For This Recipe


  •  no profile photo


    1 of 1 people found this review helpful
    I believe the seed in the middle of the finished dip is used as a decoration, right? I mean, it doesn't enhance or improve the dip in anyway, right? I'm just asking as I am no guru on avocados and am in the learning curve on them. Thanks for this great sounding recipe. I'm going to try it tonigh - 3/29/15


  • no profile photo


    Good - 9/4/19


  • no profile photo


    why do you put the seed in the middle of the dip in the bowl??? - 7/22/19