Joanie's tart Apple crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 7.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 45.2 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Joanie's tart Apple crisp calories by ingredient
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Granny Smith apples make this a nice tart-sweet dessert! Granny Smith apples make this a nice tart-sweet dessert!
Number of Servings: 4


    4 large Granny Smith apples (about 4 cups)
    juice of 1 lemon
    1 tbsp flour
    1/4 cup sugar
    1tsp cinnamon

    For topping:
    3 tbsp brown sugar
    1/2 cup Quaker (or other) oats
    2 Tbsp butter


Preheat oven to 350 degrees. Spray 8x8 baking dish or equivalent with cooking spray.

Peel and core the apples, and cut into chunks
As you are doing this, squeeze the lemon onto the apples to keep them from browning; toss as you add more apples.
Add flour, sugar and cinnamon to apples and mix well.

To make the topping:
Mix the brown sugar and oats in a small bowl, then pinch in the butter with your fingers until it is combined. Sprinkle over the apples.

Bake in prepared baking dish for about an hour; check after 45 minutes.

Serves 4.

Great with vanilla ice cream or frozen yogurt!

Number of Servings: 4

Recipe submitted by SparkPeople user MOSTLYH2O.

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