Mushroom Melt

-2 tbsp mayonnaise
-Juice of 1/2 lemon
-1/4 cup finely chopped roasted red peppers
-1 clove garlic, minced
-4 large portobello caps
-1 tbsp olive oil
-1 tbsp balsamic vinegar
-1 tsp dried Italian seasoning
-Salt and black pepper to taste
-1/2 cup shredded mozzarella cheese
-4 slices red onion
-4 whole wheat burger buns
-Mixed greens

-In a food processor or blender, combine the mayo, lemon juice, red peppers, and garlic. Blend until smooth. Set aside.
-Run the mushrooms with the olive oil, vinegar, Italian seasoning, salt and pepper. Grill, top side down, for 2-3 minutes, flip, and immediately add the cheese.
-Cook for another 2-3 minutes, until the cheese is melted and the mushrooms are fully cooked.
-While the mushrooms are cooking, grill the onions until browned and toast the buns.
-Top each bun with greens, grilled onions, mushrooms, and the red pepper mayo.

Number of Servings: 4

Recipe submitted by SparkPeople user EJROGERS.