Ground Beef and Noodles

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 9.7 g
  • Cholesterol: 61.1 mg
  • Sodium: 385.2 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Ground Beef and Noodles calories by ingredient
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Introduction

1 serving = 1 cup 1 serving = 1 cup
Number of Servings: 9

Ingredients

    1 pkg lean ground beef or ground chicken
    1 small onion chopped
    1 pkg Healthy Harvest Whole Wheat Yolk Free Broad Noodles
    1 can Cream of Mushroom Soup
    1 can Cream of Tomato Soup
    1/2 cup 2% milk

Directions

Boil noodles in large pot of water. Drain and set aside.

Brown ground beef and onion until cooked through.

Add ground beef , Cream of Tomato Soup, Cream of Mushroom soup and milk to noodles. Stir well to completely cover noodles.

Makes 9 1-cup servings.

Can be frozen.

Number of Servings: 9

Recipe submitted by SparkPeople user BLSCT123.

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