Crock Pot Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.7
- Total Fat: 12.4 g
- Cholesterol: 68.6 mg
- Sodium: 1,040.0 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 7.6 g
- Protein: 27.5 g
View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
Introduction
My office had a soup-making contest. This recipe was tied for first place. My office had a soup-making contest. This recipe was tied for first place.Number of Servings: 8
Ingredients
-
2 pounds lean ground beef
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can tomatoes and green chilies
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans pinto beans, liquid reserved
1 packet taco seasoning
1 packet ranch dressing
Directions
In large skillet, brown ground beef, drain and transfer to slow cooker.
Add remaining ingredients and stir well.
Cover and cook on LOW for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIELAROO.
Add remaining ingredients and stir well.
Cover and cook on LOW for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURIELAROO.