Buffalo Chicken Dip
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 99.7
- Total Fat: 7.1 g
- Cholesterol: 23.4 mg
- Sodium: 435.1 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 5.8 g
View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Introduction
This is probably my most requested dip for gatherings of all types. I took a full-fat recipe and use all lower fat ingredients to make this better. It's hard to stop eating... :) This is probably my most requested dip for gatherings of all types. I took a full-fat recipe and use all lower fat ingredients to make this better. It's hard to stop eating... :)Number of Servings: 22
Ingredients
-
Kraft 1/3 less fat cream cheese, 2 bricks (8 oz each)
Light Ranch Salad Dressing, 1c
Frank's Original Red Hot Sauce, 1/2 cup (or more to taste)
Sharp Cheddar Cheese, 2%, 1c
Chicken Breast, no skin, 8 ounces (boiled until cooked completely through and chopped finely)
Directions
I put the cream cheese, ranch and red hot in a medium saucepan on medium-low heat, mixing often, until it all melts and is blended together. Then I toss in the chicken and cheese and cook a couple minutes until all incorporated. Serve with tortilla or pita chips.
I am basing this off of an approximate 1/4 cup serving. This recipe makes a rather large batch and can easily be cut in half as desired.
Number of Servings: 22
Recipe submitted by SparkPeople user BIGSLINK.
I am basing this off of an approximate 1/4 cup serving. This recipe makes a rather large batch and can easily be cut in half as desired.
Number of Servings: 22
Recipe submitted by SparkPeople user BIGSLINK.