Low fat & sugar dark chocolate oatmeal cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Low fat & sugar dark chocolate oatmeal cookies calories by ingredient
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Number of Servings: 40


    *Smart Balance Buttery Spread, 8 tbsp
    Splenda Brown Sugar Blend, 1/4 c
    *Splenda, 1/4 c
    Egg substitute, liquid (Egg Beaters), 1/ 4 cup
    *Whole Wheat Flour,3/4 cup
    Salt, 1/4 tsp
    Instant, Quick, and Regular Oats Cereal, 1.5 cup, dry
    Hershey's Special Dark Chocolate Chips, 8 tbsp
    1/2 tsp vanilla
    1/2 tsp baking soda


heat oven to 350. Beat butter and splenda and brown sugar splenda until creamy. Add eggs and vanilla. Beat well. Combine flour, baking soda and salt in separate bowl. Add flour mixture gradually to splenda mixture. Stir in oats & chocolate chips. Make cookie balls the size of quaters and place one inch apart on cookie sheet. Bake 8-12 minutes or until golden brown

Number of Servings: 40

Recipe submitted by SparkPeople user MYOUNGRD1.

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