Crock Pot Thai Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 4.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 788.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Crock Pot Thai Chicken Thighs calories by ingredient

Number of Servings: 8


    8 boneless, skinless chicken thighs
    3 Tbsp Fish Sauce
    3 Tbsp low sodium soy sauce
    1 tsp ground black pepper
    1 heaping Tbsp minced garlic
    2 Tbsp cannola oil


Rinse chicken and pat dry. Place on bottom of crock pot
Whisk other ingredients together. Pour over chicken. Cover tightly, and cook on low 6 hours.
Serve with Jasmine rice.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMDUKES.