Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.4
  • Total Fat: 4.3 g
  • Cholesterol: 110.2 mg
  • Sodium: 202.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Potato Salad calories by ingredient



Number of Servings: 4

Ingredients

    3 c potatoes
    .75 c carrot
    .66 c celery
    4 tbsp miracle whip (lite)
    2 eggs hard boiled
    salt
    pepper

Directions

Cut up potatoes and carrots and boil until soft
Hard boil eggs
Mix all ingredients together


Number of Servings: 4

Recipe submitted by SparkPeople user DONUTCOP.