Kathy Perrins Whole Wheat bread

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Kathy Perrins Whole Wheat bread calories by ingredient


Introduction

Home made whole wheat bread Home made whole wheat bread
Number of Servings: 48

Ingredients

    5 cups warm water
    1/2 cup oil
    1/2 cup honey
    2 tbsp salt
    2 tbsp yeast
    1/2 cup gluten flour
    12 - 14 cups whole wheat flour

Directions

Add oil, honey, salt to mixing bowl. Add warm water. Add 5 cups flour and the gluten flour, Mix and then add yeast, mix. Wait about 10 min. and then add the rest for the flour, 1 cup at a time with mixer running, until the dough pulls away cleanly from the edges of the mixing bowl. Knead for 10 min, and let rise to double size. Shape into 4 loaves, put into bread tins, let rise and bake at 350 degrees for 35 min (longer at high altitudes). Cool and cooling rakes.

Number of Servings: 48

Recipe submitted by SparkPeople user PERRINSVILLE.