Kathy Perrins Lazagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 520.9
  • Total Fat: 25.1 g
  • Cholesterol: 51.6 mg
  • Sodium: 455.9 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.1 g

View full nutritional breakdown of Kathy Perrins Lazagna calories by ingredient



Number of Servings: 10

Ingredients

    1 pound ground beef
    1/2 pound of regular Jimmy Dean sausage
    1/2 onion
    1 32 oz bottle of tomatos
    1 16 oz bottle of Prego Italian Sauce Traditional
    1 tbsp basil leaves
    1 tbsp oregano leaves
    1 tps garlic powder
    1 tbsp parsly leaves
    1/2 tsp salt
    8 oz mozerella cheese, grated
    8 oz 2% cottage cheese
    2 tbsp parmesan cheese

Directions

Brown ground beef and sausage with onions, add quart of canned tomatoes, Prego, and seasonings. Simmer an hour. Meanwhile grate cheese. To assemble Lazagna, put a layer of sauce, 4 Lazagna noodles, more sauce, spoon 1 cup of cottage cheese, sprinkle 1/2 of the mozerella cheese, 1/2 of the parmesian cheese, a layer of noodles, the sauce and the cheeses.
Bake at 350 degrees for 45 min.

Number of Servings: 10

Recipe submitted by SparkPeople user PERRINSVILLE.