Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 19.8 g
  • Cholesterol: 56.6 mg
  • Sodium: 200.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient


This is not a diet dessert This is not a diet dessert
Number of Servings: 24


    Egg, fresh, 6 large (separate yolk and white)
    Cream Cheese, 8 oz (remove)
    Granulated Sugar, 3 cup (remove)
    Margarine, hard, 3.5 stick (remove)
    Vanilla Extract, 1 tsp (remove)
    Pure Lemon Extract, 1 tsp (remove)
    Pure Almond Extract, 1 tsp (remove)
    Cake Flour, Softasilk, 3 cup (remove)
    Butter Flavor Crisco, .25 cup (remove)


Separate eggs & set aside
Combine margarine, cream cheese, Crisco & sugar
Add Extracts
Beat egg whites till they peak
Alternately add cake flour & egg whites to cream mixture
grease & flour bundt cake pan
Pour batter
Bake @350 degrees

Number of Servings: 24

Recipe submitted by SparkPeople user PRINCESS1959.