Creamed Curry sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.9
- Total Fat: 11.1 g
- Cholesterol: 40.8 mg
- Sodium: 56.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Creamed Curry sauce calories by ingredient
Introduction
A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat! A very rich, spicy topping for a fillet of fish. Not an everyday item, just something to enjoy with some salmon or tilapea as a treat!Number of Servings: 4
Ingredients
-
1/2 cup heavy cream
juice of 1/2 lemon
1 tsp curry powder
pinch of sea salt
pinch of ground cayanne pepper
Directions
I use the same pan I have seared and cooked my fish in. Pan is very hot,
pour the cream in, stirring as I add the remainder of the ingredients until thickened.
Spoon 1.5 tbs over fillet
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCHRISRR.
pour the cream in, stirring as I add the remainder of the ingredients until thickened.
Spoon 1.5 tbs over fillet
Number of Servings: 4
Recipe submitted by SparkPeople user SIRCHRISRR.