Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 11.1 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 40.8 mg
Sodium 56.1 mg
Potassium 37.9 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 0.7 g
Vitamin A 9.5 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 3.5 %
Vitamin D 3.9 %
Vitamin E 1.0 %
Calcium 2.3 %
Copper 0.4 %
Folate 0.7 %
Iron 0.9 %
Magnesium 1.1 %
Manganese 1.2 %
Niacin 0.2 %
Pantothenic Acid 0.8 %
Phosphorus 2.1 %
Riboflavin 2.0 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Curry sauce

View the full Creamed Curry sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Curry sauce

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

2 calories of Curry powder, (0.25 tsp)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Celtic Sea Salt, (0.03 tsp)

0 calories of Ground Cayanne Pepper, (0.03 tsp)


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