Dosa
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 59.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Dosa calories by ingredient
Introduction
* White Rice, short grain, 4 cup (remove)* *Urad Dal, 1 cup (remove)
* Sunflower Oil, 1 1tsp (remove)
* Salt, 1 tsp (remove)
* *Fenugreek seeds / Methi seeds, .5 tsp (remove) * White Rice, short grain, 4 cup (remove)
* *Urad Dal, 1 cup (remove)
* Sunflower Oil, 1 1tsp (remove)
* Salt, 1 tsp (remove)
* *Fenugreek seeds / Methi seeds, .5 tsp (remove)
Number of Servings: 20
Ingredients
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soak all above ingrdients for 5 hrs.then make a paste then keep overnight for fermentation.next day take a nonstick pan and put a drop or two of oil and then spread one tbsp of this mixture evenly ,on medium flame.turn when it leaves surface and cook other side for 2 mins then serve with green chutney.
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user DRASADAF.