Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 10.0 g
  • Cholesterol: 59.4 mg
  • Sodium: 565.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 Chicken Breast Boiled and Shredded
    2 cups Tomatillo Salsa
    1/4 cup Hatch Green Chiles
    6 corn tortillas (6" diameter)
    2 cups Shredded Monterrey Jack Cheese

Directions

Boil the chicken in water; remove and shred. Place shredded chicken in a large bowl and add tomatillo salsa and green chiles to the mixture. Mix until chicken is coated. Layer 1/3 of the chicken mixture on the bottom of your casserole dish. Then place two tortillas on top and then layer with 1/3 of the cheese. Repeat this two more times so you have a total of 3 layers. Bake covered at 350* for about 20-25 minutes. Then remove cover and bake an additional 15 minutes or until cheese on top is melted.

This makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MTSWTHRT6785.