homemade beef and noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.8
- Total Fat: 12.5 g
- Cholesterol: 88.8 mg
- Sodium: 1,417.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 5.3 g
- Protein: 17.4 g
View full nutritional breakdown of homemade beef and noodles calories by ingredient
Introduction
easy and quick recipe easy and quick recipeNumber of Servings: 6
Ingredients
-
6 oz, stew beef
16 oz beef broth
4 tbs of light sour cream
beef pasta mix only
foulk egg noodles
salt and pepper to season (onion flakes optional)
Directions
In skillet lightly brown beef and then add steak sauce and seasoning and 1/2 beef broth let simmer 20 minutes
In separate bowl mix beef pasta dry mix, 1/2 cup water, and 4 tbsp. of daisy light sour cream and mix well, then add to skillet with beef and let simmer on low heat
In another pan, boil water and add 16 oz. of egg noodles and cook just til tender. Drain. Add to skillet with beef and add remaining beef broth, let simmer another 20-25 minutes.
Great also served over mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMGIRL76.
In separate bowl mix beef pasta dry mix, 1/2 cup water, and 4 tbsp. of daisy light sour cream and mix well, then add to skillet with beef and let simmer on low heat
In another pan, boil water and add 16 oz. of egg noodles and cook just til tender. Drain. Add to skillet with beef and add remaining beef broth, let simmer another 20-25 minutes.
Great also served over mashed potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMGIRL76.