Gnocci


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 552.5
  • Total Fat: 1.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 30.6 mg
  • Total Carbs: 117.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 15.9 g

View full nutritional breakdown of Gnocci calories by ingredient


Introduction

Pasta Pasta
Number of Servings: 6

Ingredients

    Egg
    Potato
    White Flour

Directions

Cook potato until soft then mash. Add egg and mix. Scoop out onto floured board and add enough flour to turn the potato into a dough. Roll out into long skinny pieces and cut.. Freeze pasta. Cook in boiling water until the pieces float to the top and are soft. Approximately 2 min. Serve with spaghetti sause.

Number of Servings: 6

Recipe submitted by SparkPeople user AGIANCA.

Member Ratings For This Recipe


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    Very Good
    My german husband loves these! - 8/9/10


  • no profile photo

    Good
    My recipe calls for 1.5 pounds of potatoes; 1.5 cups flour, and 2 eggs (but eggs are optional). Boil potatoes with skins approx 25 min., peel skins while still hot, mash. I found that you really don't need the eggs. - 5/17/09


  • no profile photo

    Incredible!
    Wow... For something so good, these are really easy!! Thank you! - 3/12/09


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    Can you please put the measures for the ingredients? - 5/25/08