Ham and Cream

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 14.1 g
  • Cholesterol: 57.3 mg
  • Sodium: 395.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Ham and Cream calories by ingredient


Introduction

Adapted from a recipe in the Celtic Cookbook Adapted from a recipe in the Celtic Cookbook
Number of Servings: 2

Ingredients

    8 oz Ham, cooked
    1/4 cup brown sugar
    2 tbsp mustard powder
    1/4 cup Heavy cream

Directions

Mix sugar and mustard in a small bowl. Place ham in a small casserole dish and sprinkle 1 tablespoon of mustard and sugar mixture over each slice, if any leftover sprinkle remaining over slices. Pour in cream. Cover and bake for 35 minutes at 300 degrees.

Number of Servings: 2

Recipe submitted by SparkPeople user PRKYGTH.

TAGS:  Beef/Pork |