weinersnitchel

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 936.9
  • Total Fat: 58.8 g
  • Cholesterol: 399.9 mg
  • Sodium: 1,031.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 77.6 g

View full nutritional breakdown of weinersnitchel calories by ingredient


Introduction

german german
Number of Servings: 2

Ingredients

    2 veal cutlets
    1/2 cup italian seasoned bread crumbs
    6 tbsp butter

Directions

Bread the veal patty in italian seasoned bread crumbs. heat pan on medium and melt butter. fry up veal till done.

Number of Servings: 2

Recipe submitted by SparkPeople user DANIF85.